dinner menu
At Thai-lanna, we believe that great food begins with great ingredients and a warm welcome.
Our tiny restaurant creates a cozy and intimate atmosphere where you can enjoy the finest Thai cuisine with people you care about. Come and experience our heartfelt hospitality today!
No service charge is made.
Unless 5 people and above
the service charge will be made at 10%.
0. PRAWN CRACKERS C,CR £3.50
1. CHICKEN SATAY P £7.00
Thai style barbecue chicken on a bamboo skewer, chargrilled.
Served with peanut sauce and
cucumber salad.
2. KANOMPANG NAMOO C,E,L £5.95
Egg toast topping with minced pork and Thai herbs.
Served with sweet chilli sauce.
3. POH PIA GOONG C,CR,M £6.95
King prawn and minced pork wrapped in rice sheet deep fried.
Served with sweet chilli sauce.
4. CHICKEN WING C £5.95
Crispy chicken wings with Thai herbs.
Served with sweet chilli sauce.
5. TEMPURA GOONG C,CR £6.95
King prawn and vegetable coated in light and crunchy batter.
Served with sweet chilli sauce.
6. TOD MUN PLA E,F,P £6.95
(THAI FISH CAKES)
A mixture of cod fillet, fresh Thai spices and egg deep-fried. Served with cucumber salad, sweet chilli sauce and garnished with crushed peanut.
7. TOONG TONG C,E,M £5.95
(GOLDEN BAG) Minced pork ,coriander and black pepper in golden pouches deep-fried. Served with sweet chilli sauce.
8. KANOM JEEP C,E,M £6.95
Thai dumpling. A mixture of minced pork and prawn and herb in egg pastry, steamed and served with soya sauce.
9. KAREE PUFF C,M £5.95
Crisp golden pastry stuffed with minced chicken, potato, vegetable and a hint of curry powder.
Served with sweet chilli sauce.
10. THAI LANNA ROYAL PLATTER
(MIXED STARTER) C,E,L,M,P
£7.70 Per Person
The luxury assortment of five different starters.
Chicken satay, Kanom pang namoo, Toong tong ,Karee puff and Vegetable spring roll.
*These may be changed by chef.
(** MINIMUM 2 PEOPLE)
11. TOM YUM SOUP CR 🌶
£5.95 chicken /£6.95 prawn
Thai famous hot and aromatic soup, with fresh chilli, mushroom, lemon grass, onion, lemon juice, galangal, cherry tomato and coriander.
12. TOM KHA SOUP CR
£5.95 chicken /£6.95 prawn
Very mild- spicy coconut soup with mushroom, lemon grass, onion, lemon juice, galangal, cherry tomato, coriander and chilli oil on top.
13. PHUKET SOUP CR,MO 🌶 £7.25
Hot and sour mixed seafood soup with fresh chilli, mushroom, lemon grass, onion, lemon juice, galangal, cherry tomato and coriander.
STARTERS
CHICKEN
£12.25
14.GAI KRAPOW 🌶🌶🌶
C,MO,SO
Slice of chicken breast stir-fried with fresh chilli basil , garlic, green bean, sugar snap, mushroom, red paper and onion.
MAIN
15. GAI PRIEW WAN
(SWEET & SOUR)
C,E,SO
Deep fried chicken breast dipped in egg stir-fried with Thai-style sweet and sour sauce, cucumber, tomato, pineapple onion and spring onion.
16.GAI KRATIEM
(GARLIC CHICKEN)
C,MO,SO
Slice of chicken breast stir-fried with black paper, garlic, onion and garnished with coriander.
17.GAI MEDMAMAUNG
(CASHEW NUT CHICKEN)
C,CR,MO,N,SO
Slice of chicken breast stir-fried with chilli oil, roasted cashew nut, onion, carrot, red pepper and spring onion.
18.GAI PAD KHING (GINGER CHICKEN)
C,MO,SO
Slice of chicken breast stir-fried with fresh ginger, mushroom, carrot, black pepper, red peppers, onion and spring onion.
DUCK
£15.95
20. CRISPY DUCK
C,SE
Roasted crispy duck (dipped in egg and deep fried) stir-fried with sweet & spicy chilli sauce served on crispy vegetable, garnished with sesame.
19.HONEY ROAST DUCK
C,SE,SO,SU
Roasted duck breast with honey and Thai spice. Sliced and based on vegetables and served with specially prepared soya and Hoisin sauce (Chef's choice), garnished with sesame.
21. PHED CASHEW NUT
C,CR,MO,N,SO
Roasted duck breast slice and stir-fried with roasted cashew nut, onion, carrot, pineapple, red pepper, mushroom and spring onion.
PORK
£11.75
22.MOO KRATIEM
(GARLAIC PORK)
C,MO,SO
Slice of pork stir-fried with garlic, onion and black pepper, garnished with coriander.
23. MOO PRIEW WAN
(SWEET & SOUR PORK)
C,E,SO
Deep fried pork dipped in egg stir-fried with Thai-style sweet and sour sauce, cucumber, tomato, pineapple, onion and spring onion.
24. MOO PAD KHING
(GINGER PORK)
C,MO,SO
Slice of pork stir-fried with ginger, onion, carrot, black pepper, mushroom, red pepper and spring onion.
25. MOO KRAPAOW 🌶🌶🌶
C,MO,SO
Slice of pork stir-fried with fresh chilli basil, garlic, green bean, sugar snap, mushroom, and red paper.
BEEF
26. NUER KRATIEM
(GARLIC BEEF)
C,MO,SO
Slice of beef stir-fried with garlic, onion,
black pepper, garnished with coriander.
28. NUER KROP (CRISPY BEEF)
C,E,SE
Deep fried beef dipped in egg
stir-fried with sweet and spicy chilli sauce and carrot, garnished with sesame.
Very tasty & spicy good companion with
Thai beer.
30. WEEPING TIGER £16.95
C,F,MO,SO
Char-grilled sirloin steak marinate with black pepper, soya and oyster sauce . Sliced and served separately with Thai Lanna spacial
hot chili dip.
27. NUER NAMMUN HOI
(OYSTER SAUCE BEEF)
C,MO,SO
Slice of beef stir-fried with oyster sauce, black pepper, onion, mushroom, broccoli, spring onion and red pepper.
29.NUER KRAPOW 🌶🌶🌶
C,MO,SO
Slice of beef stir-fried with fresh chilli, basil, garlic, green bean, sugar snap, mushroom, onion and red paper.
£13.25
KING PRAWN
£14.75
31. GOONG KRAPOW 🌶🌶🌶
C,CR,MO,SO
King prawn stir-fried with fresh chilli, basil, garlic, green bean, sugar snap, mushroom, onion and red paper.
32. GOONG PRIEW WAN
(SWEET & SOUR KING PRAWN)
C,CR,E,SO
Deep fried King prawn dipped in egg stir-fried with Thai-style sweet and sour sauce, cucumber, tomato, pineapple onion and spring onion.
33. GOONG NAMPRICK POW
🌶
(CHILLI OIL KING PRAWN)
C,CR,MO,SO
King prawn stir-fried with chilli oil, green bean, basil, sugar snap, mushroom, onion, red pepper and carrot. Brings you the flavour of a sweet and spicy taste.
34. GOONG KRATIEM
(GARLIC KING PRAWN)
C,CR,MO,SO
King prawn stir-fried with garlic,
black pepper,
and onion.
Garnished with coriander.
FISH
36.PLA PAD KHING
C,CE,E,F,MO,SO
Stir-fried Sea Bass fillet (dipped with egg and deep fried) with ginger, black pepper, red pepper celery, onion and spring onion.
38. PLA SAM ROD
CE,F
Deep fried whole Sea Bass dipped in egg, topped with celery, spring onion, carrot and three opposing flavour sauce.
39. PLA NEUNG
C,F,SO,SU
Steamed whole Sea Bass with ginger, plum, lemon, celery, onion and spring onion.
£14.25
£16.50
£16.50
37.PLA PRIEW WAN F
Deep fried whole Sea Bass dipped in egg, cooked in Thai style sweet & sour sauce with tomato, cucumber, pineapple, onion and spring onion.
£16.50
SEAFOOD
41. PLAMUEK KRAPOW
(CHILLI BASIL SQUID) 🌶🌶🌶
C,MO,SO
Squid stir-fried with fresh chilli, basil, garlic, green bean, sugar snap, mushroom, onion and red paper.
£13.95
42. PLAMUEK KRATIEM
(GARLIC SQUID)
C,MO,SO
Squid stir-fried with garlic, black pepper and onion, garnished with coriander.
£13.95
43. KRAPOW TALEY
(CHILLI BASIL MIXED SEAFOOD) 🌶🌶🌶
C,CR,MO,SO
Mixed seafood stir-fried with fresh chilli, basil, garlic, green bean, sugar snap, mushroom, onion and red paper.
44.TALEY NAMPRICK POW
(CHILLI OIL MIXED SEAFOOD) 🌶
C,CR,MO,SO
Mixed seafood stir-fried with chilli oil, green bean, basil, sugar snap, mushroom, onion, red pepper and carrot. Brings you the flavour of a sweet and spicy taste.
45. TALEY KRATIEM
(GARLIC MIXED SEAFOOD)
C,CR,MO,SO
Mixed seafood stir-fried with garlic, black pepper and onion, garnished with coriander.
£16.95
£16.95
£16.95
46. GANG PA
(Jungle Curry)
🌶🌶🌶 CR,F
Hot and spicy curry with your choice of meat, carrot, red pepper, bamboo shoot, green bean, courgette, Chinese keys,
fish sauce and basil.
47. PANANG
CR,F
Your choice of meat in Paneang curry sauce, coconut milk,
red pepper, green bean,
fish sauce and lime leaf.
**ALLERGY KEY FOR PANANG KING PRAWN & SEA BASS
C,CR,E,F,SO
48. GANG DANG
(Red Curry)
CR
Traditional Thai red curry with your choice of meat, coconut milk, carrot, red pepper, bamboo shoot,
green bean,
courgette and basil.
For king prawn curry
: add pineapple and cherry tomato.
CURRY
CHICKEN
PORK
BEEF
£12.75
DUCK
KING PRAWN
SEA BASS
MUSSLE
£14.50
49.GANG KEOW WAN
(Green Curry) 🌶
CR
Thai green curry with your choice of meat, coconut milk, carrot, red pepper, bamboo shoot, green bean, courgette and basil.
50.GANG PHED £14.50
C,CR,SO
Roast duck in Thai traditional red curry, coconut milk, pineapple, cherry tomato, carrot, red pepper, green bean, courgette and basil.
51. MASSAMAN
*Chicken £13.25
*Beef £14.25
CR
,P
Slow braised Chicken* OR Beef* in a mild coconut milk curry sauce with peanut and potato.
SIDE DISH
VEGETABLE
52. MIXED VEGGIE STIR-FRIED £ 7.50
C,MO,SO
Special selection of mixed fresh vegetables,
quick stir-fried with oyster sauce.
53.SPRING GREEN STIR-FRIED £ 7.50
C,MO,SO
Spring green stir-fried with oyster sauce.
54. BROCCOLI STIR-FRIED £ 7.50
C,MO,SO
Broccoli stir-fried with oyster sauce and fresh garlic.
RICE
55. KAO PLOW
(PLAIN RICE)
Plain steamed famous Thai fragrant, puffy rice.
£3.95
58.KAO KA THI
(COCONUT RICE)
Thai fragrant rice steamed with coconut milk.
£5.25
56.KAO NEOW
(THAI STICKY RICE)
Steamed glutinous rice, served in a unique bamboo container.
(Popular in the North and Northeast of Thailand)
£4.25
57.KAO PAD KAI
(EGG FRIED RICE)
C,E,SO
Fried Thai fragrant rice with egg and soya sauce.
£4.75
59.SPECIAL FRIED RICE
C,CR,E,SO
Spacial fried rice with prawn, egg, pea, spring onion, tomato, carrot, onion and soya sauce.
£5.75
NOODLES
60. EGG NOODLES
E,L
Stir-fried egg noodles with bean sprout, onion and spring onion.
61. PAD THAI
C,E,P,SO
Beef/Chicken /Pork £11.95
King Prawn CR£12.95
*** CAN NOT serve without egg
Famous Thai stir-fried rice noodles with egg, carrot, spring onion, bean sprout and peanut.
62. PAD KEE MAO
🌶🌶🌶
C,MO,SO
Beef/Chicken/Pork £11.95
King Prawn CR £12.95
Seafood CR,MO £13.95
Stir-fried rice noodles with spicy sauce, garlic, onion, mushroom, bamboo shoot, green bean,
red pepper, sugar snap, carrot and basil.
£4.25
